Today’s menu

Delicate shortcrust crescent cookies filled with raspberry jam, rose petals rubbed with sugar, and plum preserves.

Puff pastry with vanilla cream.

Puff pastry with vanilla cream, raspberry mousse and fresh raspberry

Layered buttery pastry.

Choux pastry, passion fruit mousse.

Choux with raspberry jam, vanilla cream, fresh fruits and pistachio.

Choux pastry, white chocolate and hazelnut ganache, praline.

Choux pastry baked with almonds, buttercream with hazelnut praline, caramelized hazelnuts.

Mini Pavlova meringue with raspberry jam, vanilla cream, and fresh fruit.

Honey layers, toffee cream, rum.

Brownie with dark chocolate and Maldon salt.

New York–style cheesecake made with Philadelphia cream cheese, flavored with lemon zest, on a crust of shortbread cookies with toasted almonds

Dark chocolate mousse, raspberries, passion fruit mousse, chocolate sponge cake, passion fruit jelly.

Milk chocolate and hazelnut mousse, lemon cream, crunchy layer with hazelnuts and feuilletine flakes, ground almond sponge cake.

Almond sponge layers, vanilla cream with hazelnut praline, white chocolate.

Hazelnut meringue layers, vanilla buttercream, chocolate buttercream.