Kouign-amann
Makutra Pastry & Coffee, ul. Słowiańska 4, Kraków
from 15.00 zł
classic kouign amann: 15.00 zł · cinnamon kouign amann: 15.00 zł
- gluten
Layered buttery pastry.
Kouign-amann, the Breton cousin of the croissant, is laminated yeast dough with butter and sugar that caramelises in the oven: crisp and caramel outside, buttery inside. Rare in Kraków; we bake it daily in small batches.
Frequently asked questions
What is kouign-amann?
A Breton pastry of laminated yeast dough with butter and sugar that caramelises as it bakes. In Breton the name simply means “butter cake”.
Can I buy the Kouign-amann every day?
We bake in small batches, so items can sell out during the day. Today’s menu at makutra-cukiernia.pl/en/menu shows what is available; mornings are the safest bet.
Can I order the Kouign-amann for a specific day?
Yes. Website orders are for pickup at ul. Słowiańska 4 and need at least 2 days’ notice. You pay at pickup, by cash or card.
Can I get it delivered?
A selection of the daily menu is available for delivery through Wolt, Glovo, Pyszne.pl, Uber Eats, Bolt Food. Orders placed on this website are for pickup only.
What ingredients do you use?
Natural ones: real butter, cream and eggs from suppliers we know. We never use margarine or ready-made mixes. Ask us in the shop or by phone about allergens.
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Makutra Pastry & Coffee — artisan pastry shop and specialty coffee café, ul. Słowiańska 4, Kraków (Kleparz, a 10-minute walk north of the Main Market Square (Rynek Główny), next to the Stary Kleparz market). Real butter, no margarine, no ready-made mixes. About our kitchen.